Quick disclaimer: If you have a plant based diet, I’d consider skipping this blog post.

It’s Monday afternoon, after a pretty long weekend of running all around the place trying to keep it together. I’m sat here wishing that I hadn’t taken the quick lunch at home option. I now have a craving for some tasty af food.

It may be because I am sat here thinking about what to write for a blog post on Kracklin, or it may be because my lunch was, well meh.

“Kracklin. What is it, where is it, and why should I care?” I can hear your inner monologue playing.

Kracklin is a meat based lunch spot on Market Street and you should care because it’s freakin’ amazing. Want Porchetta? Bam! Covered (It’s in the name baby). Want a reuben? Double bam. Covered again. Not feeling the meaty side of lunch? That’s cool, my delicate little flower, they have a badass inside out grilled cheese sandwich, made with american, swiss and mozzarella cheese. That’s a whole three countries worth of cheese. All hanging out with some jalapeno jelly and slaw.

These ladies do not mess around, I’m tellin’ ya. It’s all locally sourced and a globally brilliant. With so much more on the menu than the three mentioned above. More popular on a Friday and Saturday when those who watch what they eat turn a blind eye to temptation. I don’t need to urge to you go there, your hungry little tummy will on Friday when you’ve had enough of lettuce and tomatoes.


Billy Amann
Content Creator

Food, Gourmet, Newcastle upon Tyne, Porchetta, Salted Beef, Sandwich